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	Pastas Spring vegetable risotto $15 Vegetable Casserole with ratatouille, green vegetables and herbed goat cheese $14 Three-cheese macaroni casserole with pecorino, ricotta and fontina $12 Bar Menu Mussels with white wine, garlic butter, lemon and parsley $9 Burger Deluxe (includes one topping) - swiss, cheddar, sauteed onion or bacon with sesame seed bun or English muffin $10 Crab Cakes - New Orleans style $10 Veggie Burger Deluxe $10 Hog Island Oysters on the 1/2 shell p/a Salmon Burger Deluxe $12 Appetizers Snow pea soup, crab cake and pepper-fennel slaw $8 Baked tomato with asparagus salad and applewood smoked ham $10 Mini falafel with zatar marinated cucumber salad and mint yogurt dressing $9 Spicy grilled jumbo prawns with pickled ginger aioli $11 Spinach salad with roasted mushrooms, bacon and warm sherry vinaigrette $9 Dandelion greens with house made herbed farmers cheese and kalamata olives $10 Entrees Atlantic salmon with sherry mustard lentil salad and roasted musrooms $17 Horseradish crusted hanger steak with garlic mashed potatoes and cream of spinach $21 Pastrami duck confit with grilled tomato and mustard on rye toast $21 Bacon wrapped meatloaf with ham, Maytag blue and spinach $19 Whole roasted fish of the day, marinated in cilantro, ginger, garlic and served with spicy tomato chutney $20 Wild striped bass pan-roasted with saffron Provencal ragu $19 Sides $5 Green salad Sauteed spinach Double-cut bacon Broccoli rabe Garlic Mashed Potatoes French fries