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Brunch Menu | Directions
| Parties 
| Pastas | ||||
| Porcini, morel and oyster mushroom risotto | $15 | Vegetable Casserole with ratatouille, green vegetables and herbed goat cheese | $14 | |
| Three-cheese macaroni casserole with pecorino, ricotta and fontina | $12 | |||
| Bar Menu | ||||
| Mussels with white wine, garlic butter, lemon and parsley | $9 | Burger Deluxe (includes one topping) - swiss, cheddar, sauteed onion or bacon with sesame seed bun or English muffin | $9.50 | |
| Crab croquette with saffron rouille | $8 | Veggie Burger Deluxe | $9.50 | |
| Frisee salad with pear, bacon lardons and tarragon vinaigrette | $8 | Salmon Burger Deluxe | $12 | |
| Appetizers | ||||
| Red and golden roasted beets with mustard vinaigrette, watercress and blue cheese | $10 | House smoked Idaho trout with kalamata tapenade and onion jam | $9 | |
| Whole marinated jumbo prawn grilled with garlic, cilantro and ginger | $11 | Cioppino stew - mussels, shrimp, scallops, saffron, tomato and garlic toast | $10 | |
| Spinach salad with roasted mushrooms, bacon and warm sherry vinaigrette | $9 | Fall salad with fennel, mint, pomegranate and grapefruit | $8 | |
| Entrees | ||||
| Coq au vin blanc with fall vegetables and fresh herbs | $16 | Grilled Atlantic salmon with sherry mustard lentil salad and roasted mushrooms | $17 | |
| Hangar steak with three-cheese potato gratin, broccoli rabe and red wine reduction | $20 | Bacon wrapped meatloaf with ham, Maytag blue and spinach | $18 | |
| Whole roasted fish of the day, marinated in cilantro, ginger, garlic and served with spicy tomato chutney | $20 | Drunken short ribs with white polenta and caramelized cipollini onions | $21 | |
| Sides $5 | ||||
| Green salad | Sauteed spinach | |||
| Jasmine sticky rice | Broccoli rabe | |||
| Garlic Mashed Potatoes | French fries | |||